Places to Eat

Within 15 Minutes

The Pen Y Bryn

Quality, fresh ingredients prepared, cooked and presented in an unpretentious way. Our menu’s are based on classic British dishes complemented by more exotic influences from other parts of the world. We upload them to our web site each day before 12 noon so that you may peruse them at your leisure.

Asha Balti House

An award-winning traditional Bangladeshi Restaurant and Take-away in beautiful North Wales, where we take great pride in introducing our European friends to the mouth-watering cuisine of the Indian sub-continent.

The Groes Inn

The Groes Inn is all about the food. We have two dining spaces: A handsome dining room with a bright, airy conservatory and a heart-warming pub with cosy log fires and chalkboard menus. Food-loving locals love that our menus change reguarly to reflect what’s good and fresh.

Gorse Hill - The Manor

lovingly refurbished to include our fine dinning restaurant and bar.  Enjoy warm hospitality and delicious food, real fires and the many unique features, including a collection of hand carved oak fireplaces which are original to the house. 

The Old Ship

At The Old Ship, all our fantastic meals are prepared to order using as much local produce as possible. Regular favourites are the Half Shoulder of Lamb and Maralyn’s Sausages from the butchers across the road. Two family friendly eating areas, and groups of more than 10 are advised to book ahead.

Plas Maenan Hotel

Dining at Plas Maenan is whatever you want it to be. Their menu is traditional with something to suit every taste, their service friendly and attentive.

The Old Stag

The award winning menu which has been feautured on BBC wales, S4C and radio wales, uses the best of what the excellant produce in the area provides and our teams of chefs headed by Darryl Flynn served food seven days a week, lunch and dinner.

Hickories Smoke House

A legendary road trip across Texas and Louisiana ignited a passion to bring home the flavours, culture and hospitality of the Southern States. Slow cooked meats lie at the heart of our menu and the smokers at the heart of our restaurants.